[1]
Nugroho, A.A., Christina, F., Buschle-Diller, G., Purwanto, M.G.M., Erawati, C.M., Dewi, A.D.R., Mukti, Y.P. and Sukweenadhi, J. 2022. Characterization of Water Kefir from Broccoli Stem Extract with Addition of Palm Sugar. MPI (Media Pharmaceutica Indonesiana). 4, 2 (Dec. 2022), 114-124. DOI:https://doi.org/10.24123/mpi.v4i2.5259.