Nurshiyami, Y., Nuraini, N. and Yuniarto, A. (2024) “Formulation and Hedonic Test of Lemon (Citrus limon L.), Ginger (Zingiber officinale), and Porang (Amorphophallus muelleri Blume) Flour as Health Powder Beverage”, MPI (Media Pharmaceutica Indonesiana), 6(2), pp. 129-138. doi: 10.24123/mpi.v6i2.6713.