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Nurshiyami Y, Nuraini N, Yuniarto A. Formulation and Hedonic Test of Lemon (Citrus limon L.), Ginger (Zingiber officinale), and Porang (Amorphophallus muelleri Blume) Flour as Health Powder Beverage. MPI [Internet]. 2024Dec.18 [cited 2025Jan.30];6(2):129-38. Available from: https://journal.ubaya.ac.id/index.php/MPI/article/view/6713