Amanda Villelie Sudarmin, Christina Mumpuni Erawati, Tjandra Pantjajani, Stephanie Belinda Wijaya, Pandu Salim Hanafi, Mariana Wahjudi. The Isoflavone Contents of Devon 1 Soybeans during Fermentation and Processing into Soybean-Tempeh Steamed Buns . kesdok [Internet]. 2025Oct.21 [cited 2025Oct.23];7(1). Available from: https://journal.ubaya.ac.id/index.php/kesdok/article/view/7929