PDF

Optimization of Pandan Leaf Processing (Pandanus Tectorius) as Craft Material: A Comparative Study of Drying and Natural Dyeing Methods

  • Hani Siti Nurjaihan Universitas Pendidikan Indonesia, Indonesia
  • Afifah Mu’minah Universitas Pendidikan Indonesia, Indonesia
  • Andri Pahrulroji Universitas Pendidikan Indonesia, Indonesia
Abstract Views: 38 times
PDF Downloads: 15 times
Keywords: pandan leaves, drying, natural dyeing, craft material, process optimization

Abstract

This research aims to optimize the processing of pandan leaves as craft material through comprehensive analysis of various drying and natural dyeing methods. Nine pandan leaf specimens with different initial treatments were tested using two main drying methods: natural sun-drying and oven drying. The research results show that pandan leaves with dimensions of 4-6 cm width and 40-100 cm length provide an optimal yield rate of approximately 60-70% for high-quality craft material production. The boiling process as initial treatment followed by sun-drying produces the best balance between drying time efficiency, color quality, and material structural integrity. Oven drying for 20 minutes proved equivalent to conventional sun-drying in terms of dryness level, but resulted in brittle material and loss of color absorption capability. Dyeing exploration using turmeric extract, suji leaves, and teak leaves showed that the use of lime water as solvent produces superior color intensity compared to regular water. This research provides significant contribution to the development of standard specifications for sustainable and environmentally friendly pandan leaf craft industry.

Downloads

Download data is not yet available.

References

Adriana et al., "Uji aktivitas kombinasi ekstrak etanol daun kemangi (Ocimum x africanum Lour.) dan pandan wangi (Pandanus amaryllifolius Roxb.) sebagai antibakteri pada Salmonella typhi," Jurnal Ilmu Kedokteran dan Kesehatan, vol. 10, no. 2, pp. 145-156, 2023.

R. Agustina and D. Firmansyah, "Karakteristik morfologi dan pemanfaatan Pandanus tectorius untuk kerajinan tradisional," Jurnal Biologi Tropika, vol. 12, no. 3, pp. 45-58, 2024.

Alamsyah, "Kerajinan batik dan pewarnaan alami," Endogami: Jurnal Ilmiah Kajian Antropologi, vol. 1, no. 2, pp. 136-148, 2018. [Online]. Available: https://doi.org/10.14710/endogami.1.2.136-148

R. Anggraeni, D. P. Sari, and S. Wulandari, "Adaptasi morfologi Pandanus pada berbagai kondisi lingkungan di Indonesia," Jurnal Botani Indonesia, vol. 15, no. 2, pp. 45-58, 2020.

Aprilla, "Olahan daun pandan duri (Pandanus tectorius) menjadi tikar di Kabupaten Kampar," JMM (Jurnal Masyarakat Mandiri), vol. 5, no. 5, pp. 2545-2556, 2021. [Online]. Available: https://doi.org/10.31764/jmm.v5i5.5310

I. K. A. Artanugraha, E. I. Setiawan, and N. P. D. Mirayanti, "Aktivitas antibakteri fraksinasi ekstrak daun pandan wangi (Pandanus amaryllifolius) terhadap bakteri Escherichia coli menggunakan metode KLT-bioautografi," Makassar Pharmaceutical Science Journal, vol. 5, no. 1, pp. 23-34, 2023.

D. Aryanti, P. Sari, and R. Wahyuni, "Ekstraksi dan karakterisasi klorofil dari daun suji (Pleomele angustifolia) sebagai pewarna pangan alami," Jurnal Aplikasi Teknologi Pangan, vol. 9, no. 2, pp. 75-82, 2020.

Badan Pusat Statistik, "Produksi tanaman hias menurut jenis tanaman," 2024. [Online]. Available: https://www.bps.go.id/en/statisticstable/3/VEd4alYzcHFaakJwVUhOQlVVNTNjbEZqVGtKb1FUMDkjMw==/produksi-tanaman-hias-menurut-jenis-tanaman--2020.html

Balai Penelitian Tanaman Pangan, "Mengenal tanaman pandan," Banten Litbang Pertanian, 2021. [Online]. Available: https://banten.litbang.pertanian.go.id/new/index.php/publikasi/folder/973-mengenal-tanaman-pandan

Bambooland Australia, "Pandanus baptistii variegata (Variegated Dwarf Pandanus)," 2024. [Online]. Available: https://www.bambooland.com.au/pandanus-baptistii-variegata

BotanicGroup, "Pandanus utilis – Common screwpine," 2024. [Online]. Available: https://botanicgroup.com/en/pandanus-utilis-common-screwpine.html

A. Budiman and M. Sari, "Karakteristik morfologi daun genus Pandanus di wilayah pesisir Jawa," Biodiversitas Indonesia, vol. 12, no. 1, pp. 78-89, 2023.

S. Dewi and B. Suryanto, "Analisis sifat fisik dan mekanik serat daun pandan untuk aplikasi kerajinan," Jurnal Material Alami, vol. 6, no. 1, pp. 23-35, 2024.

N. Fadilah and D. W. Purnomo, "Analisis filogenetik molekuler genus Pandanus menggunakan penanda DNA," Genetika Indonesia, vol. 18, no. 3, pp. 234-247, 2022.

L. Fitriani, S. Rahayu, and I. W. Kusuma, "Pemanfaatan tradisional daun pandan dalam kerajinan anyaman di Nusantara," Etnobotani Indonesia, vol. 7, no. 2, pp. 89-102, 2022.

N. Fitriani and M. Rahayu, "Perbandingan kekuatan tarik serat alami dari berbagai spesies Pandanus," Jurnal Teknologi Material, vol. 15, no. 4, pp. 78-89, 2023.

R. Fitriani, "Pengembangan anyaman daun pandan untuk produk kerajinan di Desa Matang Gleum Kecamatan Peurelak Kabupaten Aceh Timur," Skripsi, Universitas Syiah Kuala, Banda Aceh, 2015.

T. Handayani, S. Nurjannah, and P. Widodo, "Peran Pandanus amaryllifolius dalam kuliner tradisional Asia Tenggara," Jurnal Kuliner Nusantara, vol. 4, no. 2, pp. 156-169, 2021.

B. Hartanto, A. Setiawan, and K. Wijaya, "Diversitas genetik dan hubungan filogenetik genus Pandanus berdasarkan analisis DNA kloroplas," Molekuler Botani, vol. 9, no. 1, pp. 23-36, 2023.

M. S. Hidayat and F. Nurjannah, "Preferensi habitat dan distribusi ekologi Pandanus di kawasan pesisir," Ekologi Pantai, vol. 13, no. 2, pp. 78-91, 2021.

D. Indrasti, N. Andarwulan, E. H. Purnomo, and N. Wulandari, "Klorofil daun suji: Potensi dan tantangan pengembangan pewarna hijau alami," Jurnal Ilmu Pertanian Indonesia, vol. 24, no. 2, pp. 109-116, 2019. [Online]. Available: https://doi.org/10.18343/jipi.24.2.109

P. Indrawati, B. Suryono, and S. Hartini, "Karakterisasi morfologi dan habitat Pandanus utilis di Indonesia," Taksonomi Tumbuhan, vol. 16, no. 1, pp. 45-56, 2022.

Kementerian Perindustrian Republik Indonesia, "Laporan statistik industri kerajinan Indonesia tahun 2023," Kemenperin RI, 2023.

D. A. Kusuma and R. Andayani, "Anatomi akar tunjang dan adaptasi struktural Pandanus pada lingkungan ekstrem," Anatomi Tumbuhan, vol. 11, no. 2, pp. 134-147, 2022.

T. Kusuma and F. Indraswari, "Potensi pemanfaatan genus Pandanus sebagai material kerajinan berkelanjutan," Jurnal Sumber Daya Alam, vol. 14, no. 2, pp. 89-102, 2022.

D. Lestari and H. Prabowo, "Tren pasar kerajinan material alami di Indonesia: Analisis pertumbuhan 2019-2024," Jurnal Ekonomi Kreatif, vol. 10, no. 1, pp. 34-47, 2024.

W. Lestari, H. Purnama, and B. Santoso, "Peran ekologi Pandanus dalam ekosistem pulau-pulau kecil Indonesia," Konservasi Biodiversitas*, vol. 19, no. 3, pp. 201-214, 2022.

D. Maharani, T. Prasetyo, and S. Handoko, "Sistem perakaran dan stabilitas struktural Pandanus di zona pesisir," *Morfologi Tumbuhan, vol. 14, no. 2, pp. 89-103, 2022.

S. Maharani and H. Susilo, "Konservasi genus Pandanus: Tantangan dan strategi di Indonesia," Konservasi Flora, vol. 17, no. 3, pp. 178-191, 2021.

H. A. Margareta and V. D. A. Aji, "Analisis pendapatan, biaya dan keuntungan pada usaha anyaman daun pandan di Kecamatan Kota Waingapu, Sumba Timur," Ekonomika, vol. 12, no. 2, pp. 45-58, 2021.

S. Margareta and R. Simbolon, "Inovasi pengolahan daun pandan: Studi komparasi dengan negara ASEAN," Jurnal Industri Kreatif, vol. 7, no. 3, pp. 123-136, 2022.

D. Marini, E. Kusumawati, and A. Wibowo, "Studi taksonomi dan morfologi Pandanus tectorius di wilayah kepulauan Indonesia," Jurnal Botani Tropika, vol. 13, no. 4, pp. 201-215, 2023.

I. Matondang and S. E. Rahayu, "Pandan laut, buahnya seperti nanas dan daunnya bisa dibuat tikar," Mongabay Indonesia, Sep. 19, 2022. [Online]. Available: https://www.mongabay.co.id/2022/09/19/pandan-laut-buahnya-seperti-nanas-dan-daunnya-bisa-dibuat-tikar/

Medicra, "Efektivitas formulasi ekstrak daun sirih merah (Piper crocatum) dengan ekstrak daun pandan wangi (Pandanus amaryllifolius Roxb.) terhadap hiperglikemia serta histopatologi pankreas mencit," Medicra (Journal of Medical Laboratory Science/Technology), vol. 1, no. 2, pp. 89-102, 2022.

R. Mulyana and A. D. Pratama, "Kompleksitas taksonomi genus Pandanus: Tinjauan sistematis," Sistematika Tumbuhan, vol. 13, no. 1, pp. 56-69, 2021.

Narareba, "Panduan lengkap tanaman pandan: Manfaat dan keunikannya," Narareba, Mar. 26, 2023. [Online]. Available: https://narareba.com/mengenal-tanaman-pandan-pandanus-amaryllifolius/

R. Nastiti, "Pendekatan eksperimental dalam eksplorasi material tradisional untuk desain kontemporer," Jurnal Desain Indonesia, vol. 8, no. 3, pp. 78-92, 2023.

Nature's World of Wonder, "Common screwpine (Pandanus utilis)," Nov. 2013. [Online]. Available: https://natureswow2.blogspot.com/2013/11/common-screwpine-pandanus-utilis.html

M. F. Ndoa, O. L. Benu, and W. M. Daud, "Inovasi pewarna merah alami tahan luntur berbasis ekstrak rimpang kunyit dalam hasil jadi kain tenun ikat biboki," Jurnal Penelitian Pertanian Terapan, vol. 21, no. 3, pp. 189-196, 2021.

S. Novita and E. Kurniawan, "Introduksi dan naturalisasi Pandanus utilis di luar habitat asli," Botani Terapan, vol. 20, no. 2, pp. 123-136, 2023.

A. S. Nugraha, D. A. Putri, and M. Sari, "Pigmen klorofil daun suji (Pleomele angustifolia) sebagai alternatif pewarna makanan alami," Jurnal Biologi Lingkungan, vol. 11, no. 2, pp. 45-52, 2017.

A. Nugroho and S. Widodo, "Analisis kladistik dan evolusi genus Pandanus," Evolusi Tumbuhan, vol. 6, no. 2, pp. 67-80, 2021.

S. Nugroho, P. Widiastuti, and T. Handoko, "Pelestarian kearifan lokal melalui kerajinan material alami," Jurnal Budaya dan Tradisi, vol. 9, no. 1, pp. 45-58, 2022.

A. Nurcahyo, "Metode eksplorasi anyaman tradisional untuk pembelajaran desain fabrikasi interior," Ars: Jurnal Seni Rupa dan Desain, 2022. [Online]. Available: https://www.researchgate.net/publication/361314513_Metode_Eksplorasi_Anyaman_Tradisional_Untuk_Pembelajaran_Desain_Fabrikasi_Interior

F. Nurhasanah and D. Handoko, "Distribusi geografis dan endemisme genus Pandanus di Indonesia," Biogeografi Indonesia, vol. 10, no. 3, pp. 145-158, 2021.

Published
2025-11-28