Eni Cahyaningsih, Aditya Anugerah Marusaha Sitorus, and Alfi Sophian. “Limit of Detection Test on Salmonella Spp Testing on Processed Food Products Egg Pindang According to ISO 16140-3: 2021”. Keluwih: Jurnal Sains dan Teknologi 4, no. 2 (October 11, 2023): 50-56. Accessed December 22, 2024. https://journal.ubaya.ac.id/index.php/saintek/article/view/5796.