Eni Cahyaningsih, Aditya Anugerah Marusaha Sitorus, Alfi Sophian. Limit of Detection Test on Salmonella spp testing on Processed Food Products Egg Pindang According to ISO 16140-3: 2021. saintek [Internet]. 2023Oct.11 [cited 2024Jul.22];4(2):50-6. Available from: https://journal.ubaya.ac.id/index.php/saintek/article/view/5796