The The Impact of Entrepreneurial Orientation and Social Capital on Culinary Business Performance in Surabaya with the Knowledge Creation Process as a Mediating Variable
DOI:
Abstract Views:
40 times
PDF Downloads:
32 times
Abstract
Purpose: This study examines factors influencing culinary business performance in Surabaya, focusing on the relationship between entrepreneurial orientation, social capital, and business performance, with knowledge creation as a mediating variable.
Method: Data were collected from 345 micro, small, and medium-scale culinary entrepreneurs in Surabaya. The analysis used Structural Equation Modeling (SEM) with 2nd order Confirmatory Factor Analysis (CFA) via AMOS 22 software
Result: Entrepreneurial orientation and social capital significantly affect knowledge creation and business performance. The SECI-based knowledge creation process positively impacts business performance and partially mediates the relationship between entrepreneurial orientation and business performance.
Downloads
References
Cho, H., & Lee, J. (2018). Entrepreneurship orientation, network competence, and performance in tourism. Sustainability, 10(9), 3092.
Cooke, P. (2007). Regional innovation systems, clusters, and the knowledge economy. Industrial and Corporate Change, 16(6), 1225-1240.
Covin, J. G., Slevin, D. P., & Covin, T. J. (1994). Content and performance of growth-seeking small firms: A conceptualization and empirical examination. Journal of Business Venturing, 9(5), 331- 347.
Criado, J. R., Monzón, J. L., Ortega, E. M., & Trujillo, J. L. C. (2018). Social capital and entrepreneurship in European metropolitan areas: Evidence from Madrid, Spain. European Planning Studies, 26(3), 601-619.
de Zubielqui, G. C., Calvo-Mora, A., & Rialp, A. (2019). The impact of entrepreneurial orientation on performance in the social economy: Evidence from Spain. Nonprofit and Voluntary Sector Quarterly, 48(1), 74-94.
Fonti, F., & Maoret, M. (2016). What's in a relationship? A cognitive approach to the interplay between social exchange and knowledge creation. Organization Studies, 37(11), 1527-1552.
Greve, A., Salaff, J. W., & Wharton, M. (2006). Social networks and entrepreneurship. Entrepreneurship Theory and Practice, 30(1), 1-22.
Hamdani, N. (2018). The impact of entrepreneurship orientation on organizational performance: The mediating role of knowledge creation. International Journal of Innovation and Economic Development, 4(4), 11-22.
Hamidi, N., & Zakiah, L. N. (2024). Determining Factors of Vocational Students' Entrepreneurial Intentions in Indonesia. Journal of Entrepreneurship and Business, 5(2), 164-174.
Hernandez, R., Gomez, M., & Salazar, I. (2017). The effect of social capital on the innovation capability of family firms: The role of knowledge integration. BRQ Business Research Quarterly, 20(1), 3-15.
Kim, S. H., & Shim, J. K. (2018). The impact of social capital on knowledge creation in small and medium-sized enterprises. Sustainability, 10(12), 4640.
Madhoush, A., Alshanty, A., & Emeagwali, O. L. (2011). The relationship between entrepreneurship and knowledge management. International Journal of Business and Management, 6(4), 89-97.
Muniady, R., Lee, G., & Wong, W. (2015). The mediating effect of innovation in the relationship between entrepreneurial orientation and performance. Asian Social Science, 11(3), 193-206.
Putnam, R. D. (1995). Bowling alone: America's declining social capital. Journal of Democracy, 6(1), 65-78.
Saadi, H., & Pahlavani, M. (2013). An investigation into the relationship between social capital and knowledge creation in small- and medium-sized enterprises. International Journal of Knowledge Management (IJKM), 9(3), 64-84.
Sabatini, F. (2009). Social capital and the quality of economic development. Kyklos, 62(2), 199-222.
Samad, S. (2020). The effect of social capital on performance in small and medium-sized enterprises in Bangladesh. International Journal of Social Economics, 47(1), 65-82.
Saxenian, A. (1994). Regional advantage: Culture and competition in Silicon Valley and Route 128. Harvard University Press.
Semrau, T., Ambos, T., Kraus, S., & Brettel, M. (2016). Market driving versus market driven: Divergent roles of market orientation in business relationships. Industrial Marketing Management, 55, 14-24.
Sorenson, O., Rivkin, J. W., & Fleming, L. (2006). Complexity, networks, and knowledge flow. Research Policy, 35(7), 994-1017.
Yli-Renko, H., & Sapienza, H. J. (2001). The role of social and human capital among nascent entrepreneurs. Journal of Business Venturing, 16(2), 101-117.
Zhao, L., & Widdow, H. A. (2016). Entrepreneurship and knowledge creation: A dynamic relationship. International Entrepreneurship and Management Journal, 12(4), 971-995.
This work is licensed under a Creative Commons Attribution 4.0 International License.
The journal allow the authors to hold the copyright without restrictions and allow the authors to retain publishing rights without restrictions.
