SARANA MAKAN UNTUK MENGATUR POLA MAKAN PENDERITA DIABETUS MELITUS

  • Bagus Ajidani Desain dan Manajemen Produk / Fakultas Industri Kreatif Universitas Surabaya
  • Markus Hartono Desain dan Manajemen Produk / Fakultas Industri Kreatif Universitas Surabaya
  • Wyna Herdiana Desain dan Manajemen Produk / Fakultas Industri Kreatif Universitas Surabaya
Abstract Views: 140 times
PDF - FULL TEXT Downloads: 95 times
Keywords: tools, diabetus, portion

Abstract

Diabetic is one of the deadly diseases and should be watched our for. This disease in Indonesia is one of the most feared amongst others. Those who have it tend to easily get complications in their internal organs which results in faster death.The purpose of this food medium is to help the diabetics control their eating pattern which could improve the quality of their life by not worsening their health condition. From the research, there will be a set of food mediums with the concept "plate and lunch box for diabetics portion". This concept is implemented by adjusting the needs of the diabetics along with the suggestions that could be used in or out side of their home with the right food portion for them. The method used in this research is a combination of a quantitative and qualitative research method. Through the research, it's found that not all those who have diabetes knows how to eat properly based on their health condition when it's really important and crucial to know how. The lack of proper food mediums in Indonesia for the diabetics plays a role in this factor. Thus, there's a need for a proper set of food mediums for the diabetics in order to maintain the right way for them to eat. So With this product can set the diet food’s portion that are appropriate for patients and there is a reminder tool to remind the time for eat and consume the drugs.

Downloads

Download data is not yet available.

References

Fitriana, Rahmatul (2016). Cara Ampuh Tumpas Diabetes. Jakarta: Medika Handaya, Yuda. (2015). Tepat dan Jitu Atasi Ulkus Kaki Diabetes. Jakarta:Prestasi Pustakarya

Irawan, Bambang (2013). Dasar-dasar Desain. Bogor; Griya Kreasi

Mc Wright, Bogdan. (2008) . Panduan Bagi Penderita Diabetes. Jakarta: Prestasi Pustakarya

Peter, C. Kurniali (2014) Hidup Bersama Diabetes. Jakarta: Elex Media Komputindo

Vihma, Susan (2009). Semiotika Visual Semantika Produk. Jakarta; Jalasutra Tandra, Hans (2007). Diabetes. Jakarta: Gramedia Pustaka Utama

Tandra, Hans Tandra (2013). Life Healthy with Diabetes. Yogyakarta: Rapha

Trisnawati (2013). “Hubungan Pengetahuan Dengan Kepatuhan Minum Obat Pada Pasien Diabetes Melitus Tipe 2 di Poliklinik Endokrin Rumah Sakit

Prof. Dr. R. D. Kandou”. Jurnal Keperawatan. 3 (3), 5.

Anton Vio. 2014. Penyebab diabetes, http://www.penyebabdiabetes.com/pola-makan-diabetes

Bartolo Bush. 2014. Teori warna sebagai unsur penting dunia desain, http://www.dumetschool,com/teori-warna-sebagai-unsur-penting-dunia-desain

Cita Purnama. 2013. Diabetes di Indonesia, http://www.pasiensehat.com/berita/2013/ 110813/diabetes-indonesia

Fera Intan. 2014. Perbedaan sarana dan prasarana, http://apaperbedaan.com/sarana-dan-prsarana

Minaa. 2014. Penyakit Mematikan, http://www.sehatcenter.com/news/2014/240614/penyakit-mematikan

Thio Purwoto. 2016. Bahaya Diabetus, http://poskotanews.com/2016/64/dampak-diabetus-melitus-sepanjang-usia
Published
2018-03-01

Most read articles by the same author(s)

1 2 > >>