SISTEM PENGENDALIAN MANAJEMEN LINTAS BUDAYA: STUDI KASUSPADARESTORAN “T”DI SURABAYA
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Keywords:
Management Control System, Cultural Acculturation, Cross Culture
Abstract
This study was made to look at management control systems, acculturation, and cross-cultural communication barriers that appear in Restaurant "T". Cultural differences that exist This research is included in the basic research. The writer hopes this research can provide a picture about the cultural differences between Korean owners and local staffs. The research methods are interview,observation and document analysis.Cultural acculturation between owners with Korean citizenship and Indonesian citizenship takes place in the "T" Restaurant. The existence of some cultural differences also causing the owner to adapt to the local culture that surrounds them.
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References
Al Musadieq, M. 2010. Ekspatriat dan Industri Lintas Negara.Jurnal Teknik Industri Vol. 11, No.2.
Kodiran, Kodiran. 1998. Akultuasi Sebagai Mekanisme Perubahan Kebudayaan.Humaniora No. 8, Juni-Agustus.
Lillis, Michael P. dan Tian, Robert G. 2009. Cross-cultural communication and emotional intelligence: Inferences from case studies of gender diverse groups. Marketing Intelligence & Planning. Vol. 27 Issue: 3, pp.428-438.
Merchant, A. Kenneth dan Van der Stede, Wim A. 2007. Management Control System.Pearson Education Limited: England.
Robbins, Stephen P. 2002. Prinsip-prinsip Perilaku Organisasi. Edisi Ke 5. Alihbahasa oleh Dewi Sartika Halida. Erlangga: Jakarta.
Rodrigues, Carl A. 1997. Developing expatriates’ cross-cultural sensitivity: cultures where “your culture’s OK” is really not OK.Journal of Management Development. Vol. 16 Issue: 9, pp.690-702.
Taylor M. dan Finley, D. 2010. Acculturation, assimilation, and retention of international workers in resorts. International Journal of Contemporary Hospitality Management, Vol. 22 Issue: 5, pp.681-692.
Kodiran, Kodiran. 1998. Akultuasi Sebagai Mekanisme Perubahan Kebudayaan.Humaniora No. 8, Juni-Agustus.
Lillis, Michael P. dan Tian, Robert G. 2009. Cross-cultural communication and emotional intelligence: Inferences from case studies of gender diverse groups. Marketing Intelligence & Planning. Vol. 27 Issue: 3, pp.428-438.
Merchant, A. Kenneth dan Van der Stede, Wim A. 2007. Management Control System.Pearson Education Limited: England.
Robbins, Stephen P. 2002. Prinsip-prinsip Perilaku Organisasi. Edisi Ke 5. Alihbahasa oleh Dewi Sartika Halida. Erlangga: Jakarta.
Rodrigues, Carl A. 1997. Developing expatriates’ cross-cultural sensitivity: cultures where “your culture’s OK” is really not OK.Journal of Management Development. Vol. 16 Issue: 9, pp.690-702.
Taylor M. dan Finley, D. 2010. Acculturation, assimilation, and retention of international workers in resorts. International Journal of Contemporary Hospitality Management, Vol. 22 Issue: 5, pp.681-692.
Published
2018-03-01
Section
Bidang Akuntansi (AK)
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