PERANCANGAN TABLEWARE MENGADAPTASI BUNGKUS MAKANAN TRADISIONAL PINCUK DARI INDONESIA
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Abstract
Abstract —This research aims to create a cutlery product that is comfortable when carried in hand, when we eat sometimes there are situations where we don't use a table to place cutlery and of course, we will carry the cutlery in our hands and eat in that position. However, it's a shame that the existing cutlery designs don't have a plan adapted for use in that situation. In the process of solving this problem, the author has an idea to adjust the traditional food packaging, pincuk which has a function similar to the objectives of the research. In the process of conducting this research, the authors also made observations on the forms of cutlery that already existed, the most influential positions of the arms and hand grips when holding an object, and traditional food wrappers. From the results of observations and research that has been carried out, various kinds of model studies can then be made to find the shape and design that best suits the research objectives. The result is a cutlery product that is comfortable to carry in the hand and to eat in that position, but still maintains the existing advantages of cutlery products in general.
Keywords: tableware, pincuk, adaptation
Abstrak— Penelitian ini bertujuan untuk menciptakan suatu produk alat makan yang nyaman saat dibawa di tangan, saat kita makan terkadang ada situasi dimana kita tidak memakai meja untuk meletakkan alat makan dan tentunya kita akan membawa alat makan tersebut di tangan dan makan dalam posisi itu. Namun, sayangnya desain alat-alat makan yang ada tidak memilki desain yang disesuaikan untuk pemakaian dalam situasi tersebut. Dalam proses penyelesain masalah ini penulis memilki sebuah ide untuk mengadaptasi bungkus makanan tradisional pincuk yang memilki fungsi serupa dengan tujuan dari penelitian. Dalam proses penelitian yang dilakukan ini, penulis juga melakukan observasi terhadap bentuk alat makan yang telah ada, posisi lengan dan genggaman tangan yang paling efektik saat menggenggam suatu objek, dan terhadap bungkus makanan tradisional. Dari hasil observasi dan penelitian yang telah dilakukan, kemudian dapat dilakukan pembuatan berbagai macam studi model untuk menemukan bentuk dan desain yang paling sesuai dengan tujuan penelitian. Hasil akhir merupakan suatu produk alat makan yang nyaman saat dibawa di tangan dan untuk makan dalam posisi tersebut, namun masih tetap menjaga keunggulan yang ada dari produk alat makan pada umumnya.
Kata kunci: peralatan makan, pincuk, adaptasi
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