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Current Issue

Vol. 2 No. 02 (2025): Contextualizing Design: Bridging Tradition and Technology, Translating Trends into Products
DOI: https://doi.org/10.24123/meraki.v2i02
Published: 2025-06-04

Articles

  • Lelampaq Lendong Kaoq: Comic Design to Strengthen Local Literacy
    Hasbullah Hasbullah
    01-06
    Abstract Views: 40 PDF Downloads: 35 DOI https://doi.org/10.24123/meraki.v2i02.6964
    • PDF
  • Inspirasi Visual Peralatan Jahit Sebagai Pengembangan Motif Baru ‘’Unsur Prodi Busana’’ Melalui Batik Cap
    Dian Retnasari
    07-20
    Abstract Views: 36 pdf Downloads: 27 DOI https://doi.org/10.24123/meraki.v2i02.6985
    • pdf
  • The The Effect of Roasting and Baking Cowpeas on the Moisture Content, Physical Properties, and Organoleptic Properties of Nut Cakes Pengaruh Sangrai dan Pemanggangan Kacang Tunggak terhadap Kadar Air, Sifat Fisik, dan Organoleptik Kue Kacang
    Chofifah nur, Laili Hidayati, Titi Mutiara Kiranawati, Anggi Martiningtyas Januwati Saputri
    21-29
    Abstract Views: 38 pdf Downloads: 29 DOI https://doi.org/10.24123/meraki.v2i02.7037
    • pdf
  • Perancangan Self Order Machine untuk Optimalisasi Layanan Digital Printing
    Dewi Rengganis
    30-43
    Abstract Views: 44 pdf Downloads: 39 DOI https://doi.org/10.24123/meraki.v2i02.7175
    • pdf
  • Perancangan Alat Bawa Bertema Y2K Menggunakan Metode Trend Forecasting untuk Gen Z Saat Festival Musik
    Diza Khadijah Afiff, Mohamad Arif Waskito
    44-57
    Abstract Views: 50 pdf Downloads: 36 DOI https://doi.org/10.24123/meraki.v2i02.7286
    • pdf
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  • The The Effect of Roasting and Baking Cowpeas on the Moisture Content, Physical Properties, and Organoleptic Properties of Nut Cakes Pengaruh Sangrai dan Pemanggangan Kacang Tunggak terhadap Kadar Air, Sifat Fisik, dan Organoleptik Kue Kacang
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Further Information:

Fakultas Industri Kreatif, Universitas Surabaya
Gedung PE
Jl. Raya Kalirungkut, Kota Surabaya, Jawa Timur 60293
Telp. 031-2981344
E-mail: fik@unit.ubaya.ac.id
Laman: industrikreatif.ubaya.ac.id

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