PERBAIKAN KUALITAS LAYANAN UNTUK MENINGKATKAN KEPUASAN DAN LOYALITAS KONSUMEN DENGAN METODE SERVQUAL DAN STRUCTURAL EQUATION MODELING (SEM) DI MIROTA, SURABAYA
Abstract
Retail is a business opportunity that is widely used by entrepreneurs so that business competition among retail businesses is tight. Therefore, retailers need to do efforts in order to survive. In this research the retail discussed is Mirota. Mirota is a retail store that sells a various products of typical Indonesian culture. Everyday, Mirota is visited by many customers from domestic and foreign countries travelling to Surabaya so that its existing problems are often consumer complaints. Based on existing problems, Mirota needs improving the service quality. The improvement of service quality to increase customer satisfaction and consumer loyalty was conducted by using SERVQUAL method and Structural Equation Modeling (SEM). The purpose of this research is to measure and evaluate the causes of service quality discrepancies, to know the relationship between service quality, customer satisfaction, and customer loyalty, and to propose proposal improvements. The gained results from this research was a gap 5 on quality of service at Mirota. The gap was caused by the gaps 1, 2, and 4. Quadrant analysis performed to determine the weaknesses of the company were based on the comparison of the level of expectations and consumer perceptions. The results of measurements of the relationship quality of service, customer satisfaction and customer loyalty were found that there was the influence of service quality on customer satisfaction by 0.499, the effect of customer satisfaction on customer loyalty at 0.66, but there was no significant effect of service quality on customer loyalty. The results of the analysis slices quadrant IV and the close relationship between the model used as a reference in determining improvement using by Quality Function Deployment (QFD). From the QFD results, the main improvement was done by looking at the importance of how the value of more than 245.4. Improvements are doing market research, providing parking directions and updating parking system with the valley system, giving goods directions and arranging the goods.
Downloads
References
Azwar, S., (2006). Reliabilitas dan Validitas Edisi Ketiga. Yogyakarta: Pustaka Pelajar.
Besterfield, D. H., (1994). Quality Control 4th Edition. New Jersey: Prentice-Hall.
Cohen, L., (1995). Quality Function Deployment: How to Make QFD Work for You. United States of America: Addison-Wesley.
Caruana, A., (2002). Service Loyalty the Effects of Service Quality and The Mediating Role of Customer Satisfaction. European Journal of Marketing. 36.
Churchill, G. A., (2005). Dasar-Dasar Riset Pemasaran Edisi Keempat Jilid Pertama Alih Bahasa Oleh Andriani. Jakarta: Penerbit Erlangga.
Cronin, J. J. Jr. & Taylor, S. A., (1992). Measuring Service Quality: A Reexamination and Extension. Journal of Marketing, vol. 56, p. 55-68.
Dunne, P. M. & Lusch, R. F., (2008). Retailing Sixth Edition. Mason: Thomson.
Gerson, R. F., (1993). Measuring Customer satisfaction. Menlo Park, CA: Crisp Publications.
Ghozali, I., (2004). Model Persamaan Struktural: Konsep dan Aplikasi Dengan Program Amos Ver. 5.0. Semarang: Universitas Diponegoro.
Griffin, J., (1995). Customer Loyalty : How to Earn It, How to Keep It. New York, USA: Lexington Books.
Hurriyati, R., (2005). Bauran Pemasaran dan Loyalitas Konsumen, Cetakan Ketiga. Bandung: ALFABETA.
Iriawan, N. & Astuti, S. P., (2006). Mengolah Data Statistik dengan Mudah Menggunakan Minitab 14. Yogyakarta: ANDI.
Kartajaya, H., (2007). Boosting Loyalty Marketing Performance: Menggunakan Teknik Penjualan, Customer Relationship Management, dan Servis untuk Mendongkrak Laba. Bandung: Mizan Pustaka.
Kotler, P., (1997). Manajemen Pemasaran. Jakarta: Prenhallindo.
Kotler, P., (2002). Marketing Management Millenium Edition. New Jersey: Prentice Hall.
Kotler, P., (2003). Marketing Management Millenium Edition. New Jersey: Prentice Hall.
Lovelock, C. H., (1994). Product Plus: How Product + Service = Competitive Advantage. New York: McGraw-Hill.
Lovelock, C. H. & Wright, L. K., (2007). Manajemen Pemasaran Jasa. Jakarta: INDEKS.
Lupiyoadi, R., (2001). Manajemen Pemasaran Jasa: Teori dan Praktik. Jakarta: Salemba Empat.
Nasution, M. N., (2004). Manajemen Mutu Terpadu (Total Quality Management). Bogor: Ghalia Indonesia.
Rangkuti, F., (2003). Measuring Customer Satisfaction. Jakarta: Gramedia Pustaka Utama.
Santoso, S., (2000). Buku Latihan SPSS Statistik Parametrik. Jakarta: Elex Media Komputindo.
Santoso, S., (2011). Structural Equation Modelling : Membuat dan Menganalisis Model SEM Menggunakan Program AMOS. Jakarta: Elex Media Komputindo.
Selnes, F., (1993). “An Examination the Effect of product Performance on Brand Reputation, Satisfaction and Loyalty”, European Journal of Marketing, vol. 27, no. 9, p. 19-35.
Supranto, M. A., (1997). Metode Riset Aplikasinya Dalam Pemasaran. Jakarta: Rineka Cipta.
Supranto, M. A., (1997). Pengukuran Tingkat Kepuasan Pelanggan Untuk Menaikkan Pangsa Pasar. Jakarta: Rineka Cipta.
Tan, K. C. & Pawitra, T. A., (2001), “Integrating SERVQUAL and Kano’s model into QFD for service excellence development”, Managing Service Quality, Vol. 11 Iss: 6 pp. 418-430.
Tjiptono, F., (2001). Manajemen Jasa Edisi Kedua, Yogyakarta : Penerbit ANDI.
Tjiptono, F., (2001). Strategi Pemasaran Edisi Pertama. Yogyakarta : Penerbit ANDI.
Tjiptono, F. & Anastasia, D., (2003). Total Quality Manajemen. Yogyakarta: ANDI.
Tjiptono, F. & Chandra, G., (2005). Service, Quality and Satisfaction Edisi Kedua. Yogyakarta: ANDI.
Wahana Komputer., (2009). Solusi Mudah dan Cepat Menguasai SPSS 17.0 Untuk Pengolahan Data Statistik. Jakarta: Elex Media Komputindo.
Wijaya, T., (2011). Manajemn Kualitas Jasa: Design Servqual, dan Kano: Disertai Contoh Aplikasi Dalam Kasus Penelitian. Jakarta: PT INDEKS.
Yamit, Z., (2001). Manajemen Kualitas Produk dan Jasa Edisi Pertama. Yogyakarta: Ekonisia.
Zeithaml, V. A., Berry, L. L. & Parasuraman, A., (1990). Delivering Quality Service. New York: The Free Press A. Division of Mc Millan.
Zeithaml, V. A., Berry, L. L. & Parasuraman, A., (1996). The Behavioral Consequences of Service Quality. Journal of Marketing, vol. 60, p. 70-87.
- Articles published in CALYPTRA are licensed under a Creative Commons Attribution-ShareAlike 4.0 International license. You are free to copy, transform, or redistribute articles for any lawful purpose in any medium, provided you give appropriate credit to the original author(s) and the journal, link to the license, indicate if changes were made, and redistribute any derivative work under the same license.
- Copyright on articles is retained by the respective author(s), without restrictions. A non-exclusive license is granted to CALYPTRA to publish the article and identify itself as its original publisher, along with the commercial right to include the article in a hardcopy issue for sale to libraries and individuals.
- By publishing in CALYPTRA, authors grant any third party the right to use their article to the extent provided by the Creative Commons Attribution-ShareAlike 4.0 International license.