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Vol. 7 No. 1 (2025): Keluwih: Jurnal Kesehatan dan Kedokteran (December) - In Progress

DOI: https://doi.org/10.24123/kesdok.v7i1

Published: 2025-10-21

Original Research

The Isoflavone Contents of Devon 1 Soybeans during Fermentation and Processing into Soybean-Tempeh Steamed Buns

Amanda Villelie Sudarmin, Christina Mumpuni Erawati, Tjandra Pantjajani, Stephanie Belinda Wijaya, Pandu Salim Hanafi, Mariana Wahjudi (Author)

Abstract Views: 11

Article Review

Nutritional and Sensory Profile of Conventional, Gluten-Free, and Plant-Based Cookies

Elia Devina Puspitasari, Tjie Kok (Author)

Abstract Views: 11