Current Issue

Vol. 7 No. 1 (2025): Keluwih: Jurnal Kesehatan dan Kedokteran (December) - In Progress

DOI: https://doi.org/10.24123/kesdok.v7i1

Published: 2025-10-21

Original Research

The Isoflavone Contents of Devon 1 Soybeans during Fermentation and Processing into Soybean-Tempeh Steamed Buns

Amanda Villelie Sudarmin, Christina Mumpuni Erawati, Tjandra Pantjajani, Stephanie Belinda Wijaya, Pandu Salim Hanafi, Mariana Wahjudi (Author)

Abstract Views: 124

Case Report

Luka Gigitan Buaya: Tata Laksana Berkesinambungan dari Pra-Rumah Sakit ke Rumah Sakit

Silvanus Giovanny Bunga Allo, Astrid Pratidina Susilo, Muhammad Ikhwan Nur, Rieza Furry Anissa Putri, Achmad Fachrizal (Author)

Abstract Views: 0

Article Review

Nutritional and Sensory Profile of Conventional, Gluten-Free, and Plant-Based Cookies

Elia Devina Puspitasari, Tjie Kok (Author)

Abstract Views: 125

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Keluwih: Jurnal Kesehatan dan Kedokteran

Keluwih: Jurnal Kesehatan dan Kedokteran is an online, open access, and peer-reviewed journal. JKK publishes two issues per year: in December (covering December-May) and in June (covering June-November) First published in December 2019. This journal aims to disseminate the results of original research, case report, and critical reviews in the fields of health and medicine. This focus and scopes include, but are not limited to a pharmacy, medicine, public health, and health biotechnology fields.

Accredited:

The Ministry of Education, Culture, Research and Technology of the Republic of Indonesia has been accredited Keluwih: Jurnal Kesehatan dan Kedokteran, based on the decision letter of the Directorate General of Higher Education, Research and Technology Number 10/C/C3/DT.05.00/2025, dated March 21, 2025, with a rating of SINTA 4.