Vol. 4 No. 2 (2023): Keluwih: Jurnal Sains dan Teknologi (August) - In Progress

Original Research

• Limit of Detection Test on Salmonella spp testing on Processed Food Products Egg Pindang According to ISO 16140-3: 2021

  Eni Cahyaningsih , Aditya Anugerah Marusaha Sitorus, Alfi Sophian

  1-7

  Abstract Views: 35 PDF Downloads: 21 DOI https://doi.org/10.24123/saintek.v4i2.5796

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• Pendugaan Umur Simpan Roti Sourdough Bekatul Menggunakan Metode ASLT dengan Pendekatan Arrhenius

  Rachma Yayank Moeztamy , Ardhia Deasy Rosita Dewi , Yayon Pamula Mukti

  8-15

  Abstract Views: 52 PDF Downloads: 40 DOI https://doi.org/10.24123/saintek.v4i2.5693

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